Here's a list of ok stuff for you laugh

Fruit Ratios:
Acerola: 1:1
Apple (with Skin): 1:1
Apple (without Skin): 0.5:1
Apricots: 0.7:1
Banana: 0.3:1
Blackberries: 1.5:1
Breadfruit: 0.5:1
Cantaloupe: 0.6:1
Carambola: 0.2:1
Carissa: 1.5:1
Casaba Melon: 0.7:1
Cherimoya: 0.5:1
Cherries (Sweet): 0.7:1
Crab Apples: 1.2:1
Cranberries: 0.7:1
Currants (European Black): 0.9:1
Currants (Red & White): 0.7:1
Currants (Zante): 0.6:1
Custard Apple: 1.4:1
Dates: 0.8:1
Elderberries: 0.9:1
Figs: 2.5:1
Grapes (American (Slip Skin)): 1.4:1
Grapes (European): 0.8:1
Grapefruit (Pink & Red): 1.2:1
Grapefruit (white): 1.5:1
Ground Cherries: 0.2:1
Honeydew Melon: 0.6:1
Jackfruit: 0.9:1
Java Plum: 1.1:1
Jujube: 0.9:1
Kiwifruit: 0.6:1
Kumquat: 2.3:1
Lemon: 4.0:1
Lemon Peel: 11.1:1
Lime: 1.8:1
Longans: 0.04:1
Loquats: 0.5:1
Mammy Apple: 1:1
Mango: 0.9:1
Mulberries: 1:1
Nectarine: 0.3:1
Oheloberries: 0.7:1
Orange Peel: 7.6:1
Orange (Navel): 2.1:1
Orange (Valencia): 2.3:1
Papaya: 4.8:1
Passion Fruit (Purple): 0.1:1
Peach: 0.4:1
Pear: 1:1
Persimmon: 1:1
Persimmon (Japanese): 0.4:1
Pineapple: 1:1
Pitanga 100 grams: 0.8:1
Plantain: 0.1:1
Plum: 0.4:1
Pomegranate: 0.3:1
Prickly Pear: 2.3:1
Prunes: 0.6:1
Pummelo: 0.2:1
Quince: 0.6:1
Raisins (Golden Seedless): 0.4:1
Raisins (Seeded): 1:1
Raisins (Seedless): 0.5:1
Raspberries: 1.8:1
Rose Apple: 3.6:1
Roselle: 5.8:1
Sapodilla: 1.7:1
Sapote: 1.4:1
Soursop: 0.5:1
Strawberries: 0.7:1
Sugar Apple: 0.7:1
Tamarind: 0.6:1
Tangerine: 1.4:1
Watermelon: 0.9:1
Vegetable Ratios:
Alfalfa (Sprouts): 0.5:1
Amaranth: 4.3:1
Artichoke: 0.2:1
Asparagus: 0.4:1
Avocado (California): 0.3:1
Avocado (Florida): 0.3:1
Bamboo Shoots: 0.2:1
Beats: 0.4:2
Beet Greens: 2.9:1
Broccoli: 0.7:1
Broccoli (Spears): 1.1:1
Brussels Sprouts 0.6:1
Burdock Root: 0.8:1
Cabbage (Green): 2.0:1
Cabbage (Red): 1.2:1
Carrots: 0.6:1
Cauliflower: 0.5:1
Celery: 1.6:1
Chayote: 1.0:1
Chicory Greens: 2.1:1
Chinese Cabbage: 2.8:1
Collard Greens: 14.5:1
Coriander: 2.7:1
Corn (Yellow): 0.02:1
Cucumber (with Skin): 0.7:1
Cucumber (without Skin): 0.7:1
Dandelion Greens: 2.8:1
Dock: 0.7:1
Endive: 1.9:1
Eggplant: 0.3:1
French Beans: 0.6:1
Ginger Root: 0.7:1
Green Beans (Snap Beans): 1.0:1
Jew's Ear (Pepeao): 1.1:1
Jute (Potherb): 2.5:1
Leeks: 1.7:1
Lettuce (Butter Head): 1.4:1
Lettuce (Iceberg): 1.0:1
Lettuce (Loose Leaf): 2.7:1
Lettuce (Romaine): 0.8:1
Lupines: 0.4:1
Kale: 2.4:1
Kohlrabi: 0.5:1
Mushrooms: 0.2:1
Mustard Greens: 2.4:1
Mustard Spinach: 7.5:1
Napa Cabbage: 1.5:1
Okra: 1.3:1
Parsley: 2.3:1
Parsnips: 0.5:1
Peas (Green): 0.2:1
Peppers (Sweet): 0.5:1
Pumpkin: 0.5:1
Radish: 1.2:1
Rhubarb (toxic): 6.2:1 (I have no idea why I'm including this.)
Rutabaga: 0.8:1
Soy Bean (Green): 1.0:1
Soy Bean (Sprouts): 0.4:1
Spinach: 2.0:1
Squash (Acorn): 0.9:1
Squash (Butternut): 1.5:1
Squash (Hubbard): 0.7:1
Squash (Spaghetti): 1.9:1
Squash (Summer, All Variety): 0.6:1
Squash (Winter, All Variety): 1.0:1
Squash (Zucchini): 0.5:1
Sweet Potato: 0.8:1
Swiss Chard: 1.1:1
Tofu (Firm): 1.1:1
Tofu (Regular): 1.2:1
Tomato (Green): 0.5:1
Tomato (Red): 0.2:1
Turnip: 1.1:1
Turnip Greens: 4.5:1
Watercress: 2.0:
Yams: 0.3: